Quickly Learn Everything About Pour Over Coffee Brewing

Posted in  Coffee Brewing  on  September 29, 2024 by  Julian Hammond

Pour-over coffee continues to be a favorite among coffee enthusiasts for its ability to produce a clean, flavorful cup. New trends and innovations are making this brewing method even more exciting. 

Whether you’re a seasoned barista or a coffee newbie, this guide will walk you through everything you need to know to master the pour-over technique.

What is Pour-Over Coffee?

Pour-over coffee is a manual brewing method where hot water is poured over coffee grounds in a filter. The water extracts the coffee’s flavors as it drips through the grounds and filter into a carafe or mug.

This method allows for precise control over the brewing process, resulting in a cup that’s tailored to your taste.

Why Choose Pour-Over?

  1. Flavor Control: The pour-over method allows you to control every variable, from water temperature to pour speed, ensuring a perfect extraction.
  2. Clarity and Cleanliness: The paper filter removes oils and fine particles, resulting in a clean and crisp cup of coffee.
  3. Showcasing Beans: This method is ideal for single-origin and light to medium roast beans, as it highlights their unique flavors and aromas.

Proper Pour-Over Coffee Ratios

The coffee-to-water ratio is crucial for a perfect pour-over. A common starting point is a 1:16 ratio, meaning 1 gram of coffee to 16 grams of water. Here’s a simple guide:

  • For One Cup (12 oz): Use 21 grams of coffee and 336 grams of water.
  • For Two Cups (24 oz): Use 42 grams of coffee and 672 grams of water.

Adjust the ratio to suit your taste preferences. If you prefer a stronger cup, use more coffee; for a milder cup, use less.


Top 3 Products for Pour-Over Coffee in 2024

1

Hario V60 Dripper

A classic choice for pour-over enthusiasts.

Why We Love It: The Hario V60 is a classic choice for pour-over enthusiasts. Its spiral ridges and large single hole allow for optimal extraction.

Features: Available in various materials (ceramic, glass, metal, plastic), easy to use, and affordable.

2

Fellow Stagg EKG Electric Kettle

Offers precise temperature control and a sleek design.

Why We Love It: This kettle offers precise temperature control and a sleek design, making it perfect for pour-over brewing.

Features: Variable temperature control, built-in brew stopwatch, and a precision pour spout.

3

Kalita Wave 185 Dripper
Known for its flat-bottom design, which promotes even extraction.

Why We Love It: The Kalita Wave’s flat-bottom design promotes even extraction and is forgiving for beginners.

Features: Stainless steel construction, wave-shaped filters, and consistent results.


Step-by-Step Guide to Pour-Over Coffee

  1. Heat Water: Heat your water to 195-205°F (90-96°C). A gooseneck kettle is ideal for precise pouring.
  2. Grind Coffee: Use a medium-coarse grind, similar to sea salt. Freshly ground coffee is always best.
  3. Prepare Filter: Place the filter in your dripper and rinse it with hot water to remove any paper taste and preheat the dripper.
  4. Add Coffee: Add the ground coffee to the filter and gently shake to level the grounds.
  5. Bloom: Pour a small amount of hot water (about twice the weight of the coffee) over the grounds to saturate them. Let it bloom for 30-45 seconds.
  6. Pour: Slowly pour the remaining water in a circular motion, starting from the center and moving outward. Pour in stages, allowing the water to drip through before adding more.
  7. Serve: Once all the water has dripped through, remove the dripper and enjoy your coffee.

Conclusion

Pour-over coffee is a rewarding brewing method that allows you to fully appreciate the nuances of your coffee beans.

By following the proper ratios and techniques, you can brew a perfect cup every time.

With the right equipment, like the Hario V60, Fellow Stagg EKG, and Kalita Wave, you’ll be well on your way to becoming a pour-over pro in 2024.

Happy brewing!

About the Author

Julian Hammond

Living in Portland, Oregon, I explore the vibrant coffee scene, learn brewing techniques, and share insights about coffee's history, culture, and innovations. Through my writing, I aim to inspire others to start their own coffee adventures and connect with fellow coffee lovers.

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