Pour-over coffee continues to be a favorite among coffee enthusiasts for its ability to produce a clean, flavorful cup. New trends and innovations are making this brewing method even more exciting.
Whether you’re a seasoned barista or a coffee newbie, this guide will walk you through everything you need to know to master the pour-over technique.
What is Pour-Over Coffee?
Pour-over coffee is a manual brewing method where hot water is poured over coffee grounds in a filter. The water extracts the coffee’s flavors as it drips through the grounds and filter into a carafe or mug.
This method allows for precise control over the brewing process, resulting in a cup that’s tailored to your taste.
Why Choose Pour-Over?
- Flavor Control: The pour-over method allows you to control every variable, from water temperature to pour speed, ensuring a perfect extraction.
- Clarity and Cleanliness: The paper filter removes oils and fine particles, resulting in a clean and crisp cup of coffee.
- Showcasing Beans: This method is ideal for single-origin and light to medium roast beans, as it highlights their unique flavors and aromas.
Proper Pour-Over Coffee Ratios
The coffee-to-water ratio is crucial for a perfect pour-over. A common starting point is a 1:16 ratio, meaning 1 gram of coffee to 16 grams of water. Here’s a simple guide:
- For One Cup (12 oz): Use 21 grams of coffee and 336 grams of water.
- For Two Cups (24 oz): Use 42 grams of coffee and 672 grams of water.
Adjust the ratio to suit your taste preferences. If you prefer a stronger cup, use more coffee; for a milder cup, use less.
Top 3 Products for Pour-Over Coffee in 2024
1
Hario V60 Dripper
A classic choice for pour-over enthusiasts.
Why We Love It: The Hario V60 is a classic choice for pour-over enthusiasts. Its spiral ridges and large single hole allow for optimal extraction.
Features: Available in various materials (ceramic, glass, metal, plastic), easy to use, and affordable.
2
Fellow Stagg EKG Electric Kettle
Offers precise temperature control and a sleek design.
Why We Love It: This kettle offers precise temperature control and a sleek design, making it perfect for pour-over brewing.
Features: Variable temperature control, built-in brew stopwatch, and a precision pour spout.
3
Kalita Wave 185 Dripper
Known for its flat-bottom design, which promotes even extraction.
Why We Love It: The Kalita Wave’s flat-bottom design promotes even extraction and is forgiving for beginners.
Features: Stainless steel construction, wave-shaped filters, and consistent results.
Step-by-Step Guide to Pour-Over Coffee
- Heat Water: Heat your water to 195-205°F (90-96°C). A gooseneck kettle is ideal for precise pouring.
- Grind Coffee: Use a medium-coarse grind, similar to sea salt. Freshly ground coffee is always best.
- Prepare Filter: Place the filter in your dripper and rinse it with hot water to remove any paper taste and preheat the dripper.
- Add Coffee: Add the ground coffee to the filter and gently shake to level the grounds.
- Bloom: Pour a small amount of hot water (about twice the weight of the coffee) over the grounds to saturate them. Let it bloom for 30-45 seconds.
- Pour: Slowly pour the remaining water in a circular motion, starting from the center and moving outward. Pour in stages, allowing the water to drip through before adding more.
- Serve: Once all the water has dripped through, remove the dripper and enjoy your coffee.
Conclusion
Pour-over coffee is a rewarding brewing method that allows you to fully appreciate the nuances of your coffee beans.
By following the proper ratios and techniques, you can brew a perfect cup every time.
With the right equipment, like the Hario V60, Fellow Stagg EKG, and Kalita Wave, you’ll be well on your way to becoming a pour-over pro in 2024.
Happy brewing!